Brandade de Morue au Gratin
sea urchin, parsley sauce, pickles
Dinner with the Master, in honor of Jacques Pepin
Photo credit: Jouko van der Kruissjen
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A great night and a great evening for all. Thank you Jacques! #jacquespepinsdg #jacquespepin #sdgtweet
The most efficient assembly line you will ever witness. Stag crew is amazing! #jacquespepinsdg #sdgtweet
@flosography sharing some screen time with master Chef #jacquespepin.
#kqed #PrescottHotel #sdgtweet
"Great cooking favors the prepared hand." -Jacques Pepin
We’re preparing for our night to impress with legendary Chef Jacques Pepin tomorrow night at the Prescott Hotel. Check out our menu here:
Dinner with Jacques Pepin at the Prescott Hotel